Kosher Cooking Concepts

Navigation

  • Home
  • About Us
  • Cooking Classes
    • 4-week Back-to-Basics Course
    • Kids’ Classes
    • Private Instruction
    • Live Cooking Demonstrations
    • Culinary Workshops
  • Recipe Box
  • Events
  • In the Press
    • Recent Publications
    • We’ve been mentioned!
  • Blog
  • Connect

Moderate

  • Yield : 3 cakes
  • Servings : 24
  • Cook Time : 40 Min

Basic Passover Sponge Cake

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Seared Tofu with Peanut Sauce and “Zoodles”

  • Yield : 8-10 servings
  • Servings : 8-10
  • Cook Time : 60 Min

Roasted Kabocha Squash Soup

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 20 Min

Fresh Corn Chowder

  • Yield : 8 servings
  • Servings : 8
  • Cook Time : 15 Min

Tropical Quinoa & Mango Salad

  • Yield : 8 burgers
  • Servings : 8
  • Cook Time : 10 Min

Sundried Tomato Turkey Burgers with Rosemary Aioli

  • Yield : 4-6 servings
  • Servings : 4-6
  • Cook Time : 120 Min

Roasted Garlic Zaatar Chicken

  • Yield : 10-12 ribs
  • Servings : 4
  • Cook Time : 85 Min

Brown Sugar and Bourbon Ribs

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 180 Min

Beer-Braised Deckle

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Roasted Halibut with Orange Gremolata

  • Yield : 2 dozen
  • Cook Time : 120 Min

Espresso Meringue Cookies

  • Yield : 6 pints
  • Cook Time : 20 Min

Spiced Pickled Peaches

1 2 Next →

Recipe Types

  • Bread
  • Building Blocks
  • Dairy
  • Desserts
  • Fish
  • Meats
  • Poultry
  • Salads
  • Side Dishes
  • Soups
  • Vegetarian

© 2022 Kosher Cooking Concepts. All Rights Reserved.

Select Photography by Baila Gluck