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Recipes
Yield :
1 quart
Servings :
6-8
Citrus-Cured Salmon Avocado Tartare
Yield :
Makes 16
Cook Time :
5 Min
Stuffed Dates with Goat Cheese
Yield :
8 challot
Cook Time :
25 Min
Honey-Whole Wheat Challah
Yield :
8 servings
Servings :
8
Cook Time :
6 Min
Grilled Pineapple Relish
Yield :
7-8 challot
Cook Time :
25 Min
Challah
Yield :
3 cakes
Servings :
24
Cook Time :
40 Min
Basic Passover Sponge Cake
Yield :
6-8 servings
Servings :
6-8
Cook Time :
15 Min
Almond Crunch Topping
Yield :
4 servings
Servings :
4
Cook Time :
10 Min
Seared Tofu with Peanut Sauce and “Zoodles”
Yield :
16 cakes
Servings :
8
Cook Time :
15 Min
Savory Vegetable Millet Cakes
Yield :
2 quarts
Cook Time :
60 Min
Vegetable Stock
Yield :
8-10 servings
Servings :
8-10
Cook Time :
60 Min
Roasted Kabocha Squash Soup
Yield :
6-8 servings
Servings :
6-8
Cook Time :
30 Min
Caramelized Apple and Parsnip Soup
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