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Recipes
Yield :
1 quart
Servings :
6-8
Citrus-Cured Salmon Avocado Tartare
Yield :
Makes 16
Cook Time :
5 Min
Stuffed Dates with Goat Cheese
Yield :
3 cakes
Servings :
24
Cook Time :
40 Min
Basic Passover Sponge Cake
Yield :
6-8 servings
Servings :
6-8
Cook Time :
15 Min
Almond Crunch Topping
Yield :
4 servings
Servings :
4
Cook Time :
10 Min
Seared Tofu with Peanut Sauce and “Zoodles”
Yield :
16 cakes
Servings :
8
Cook Time :
15 Min
Savory Vegetable Millet Cakes
Yield :
2 quarts
Cook Time :
60 Min
Vegetable Stock
Yield :
8-10 servings
Servings :
8-10
Cook Time :
60 Min
Roasted Kabocha Squash Soup
Yield :
6-8 servings
Servings :
6-8
Cook Time :
30 Min
Caramelized Apple and Parsnip Soup
Yield :
6 servings
Servings :
6
Cook Time :
20 Min
Fresh Corn Chowder
Yield :
4 servings
Servings :
4
Cook Time :
15 Min
Orzo with Roasted Red Peppers
Yield :
6-8 servings
Servings :
6-8
Cook Time :
15 Min
Maple Roasted Sweet Potatoes
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