Kosher Cooking Concepts

Navigation

  • Home
  • About Us
  • Cooking Classes
    • 4-week Back-to-Basics Course
    • Kids’ Classes
    • Private Instruction
    • Live Cooking Demonstrations
    • Culinary Workshops
  • Recipe Box
  • Connect

Recipe V3

  • Yield : 1 quart
  • Servings : 6-8

Citrus-Cured Salmon Avocado Tartare

  • Yield : Makes 16
  • Cook Time : 5 Min

Stuffed Dates with Goat Cheese

  • Yield : 8 challot
  • Cook Time : 25 Min

Honey-Whole Wheat Challah

  • Yield : 8 servings
  • Servings : 8
  • Cook Time : 6 Min

Grilled Pineapple Relish

  • Yield : 7-8 challot
  • Cook Time : 25 Min

Challah

  • Yield : 3 cakes
  • Servings : 24
  • Cook Time : 40 Min

Basic Passover Sponge Cake

  • Yield : 6-8 servings
  • Servings : 6-8
  • Cook Time : 15 Min

Almond Crunch Topping

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Seared Tofu with Peanut Sauce and “Zoodles”

  • Yield : 16 cakes
  • Servings : 8
  • Cook Time : 15 Min

Savory Vegetable Millet Cakes

  • Yield : 2 quarts
  • Cook Time : 60 Min

Vegetable Stock

  • Yield : 8-10 servings
  • Servings : 8-10
  • Cook Time : 60 Min

Roasted Kabocha Squash Soup

  • Yield : 6-8 servings
  • Servings : 6-8
  • Cook Time : 30 Min

Caramelized Apple and Parsnip Soup

1 2 … 4 Next →

Recipe Types

  • Bread
  • Building Blocks
  • Dairy
  • Desserts
  • Fish
  • Meats
  • Poultry
  • Salads
  • Side Dishes
  • Soups
  • Vegetarian

© 2023 Kosher Cooking Concepts. All Rights Reserved.

Select Photography by Baila Gluck