Recipe V3

Yield : 1 quart
Servings : 6-8

Citrus-Cured Salmon Avocado Tartare

Yield : Makes 16
Cook Time : 5 Min

Stuffed Dates with Goat Cheese

Yield : 8 challot
Cook Time : 25 Min

Honey-Whole Wheat Challah

Yield : 8 servings
Servings : 8
Cook Time : 6 Min

Grilled Pineapple Relish

Yield : 7-8 challot
Cook Time : 25 Min

Yield : 3 cakes
Servings : 24
Cook Time : 40 Min

Basic Passover Sponge Cake

Yield : 6-8 servings
Servings : 6-8
Cook Time : 15 Min

Almond Crunch Topping

Yield : 4 servings
Servings : 4
Cook Time : 10 Min

Seared Tofu with Peanut Sauce and “Zoodles”

Yield : 16 cakes
Servings : 8
Cook Time : 15 Min

Savory Vegetable Millet Cakes

Yield : 2 quarts
Cook Time : 60 Min

Vegetable Stock

Yield : 8-10 servings
Servings : 8-10
Cook Time : 60 Min

Roasted Kabocha Squash Soup

Yield : 6-8 servings
Servings : 6-8
Cook Time : 30 Min

Caramelized Apple and Parsnip Soup

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