Kosher Cooking Concepts

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Meats

  • Yield : 8 burgers
  • Servings : 8
  • Cook Time : 10 Min

Sundried Tomato Turkey Burgers with Rosemary Aioli

  • Yield : 4-6 servings
  • Servings : Serves 4-6
  • Cook Time : 10 Min

Spiced Mint Lamb Chops

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 140 Min

Porcini-Crusted Rib Roast with Wild Mushroom & Shallot...

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Hangar Steak with Chimichurri

  • Yield : 10-12 ribs
  • Servings : 4
  • Cook Time : 85 Min

Brown Sugar and Bourbon Ribs

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 180 Min

Beer-Braised Deckle

Recipe Types

  • Bread
  • Building Blocks
  • Dairy
  • Desserts
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  • Meats
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  • Salads
  • Side Dishes
  • Soups
  • Vegetarian

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Select Photography by Baila Gluck