Kosher Cooking Concepts

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Fish

  • Yield : 1 quart
  • Servings : 6-8

Citrus-Cured Salmon Avocado Tartare

  • Yield : 4-6 servings
  • Servings : 4-6

Stuffed Avocado Salmon Salad

  • Yield : 4-6 servings
  • Servings : 4-6
  • Cook Time : 10 Min

Pan-seared Tilapia with Chile Lime Butter

  • Yield : 18 Croquettes
  • Servings : 6
  • Cook Time : 35 Min

Grandma Sylvia’s Salmon Croquettes with Fried Onions

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Roasted Halibut with Orange Gremolata

Recipe Types

  • Bread
  • Building Blocks
  • Dairy
  • Desserts
  • Fish
  • Meats
  • Poultry
  • Salads
  • Side Dishes
  • Soups
  • Vegetarian

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Select Photography by Baila Gluck