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Citrus-Cured Salmon Avocado Tartare
Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre. Simple to prepare, but extraordinary to savor.
Stuffed Dates with Goat Cheese
A sweet hors d’oeuvre with tart goat cheese and a touch of honey. Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph...
Honey-Whole Wheat Challah
A healthier twist on my classic Challah, this recipe uses 50% whole wheat flour and very little refined white sugar.
Challah
The most holy of the Jewish breads, challah is traditionally eaten on the Sabbath. Very cakey, very delicious.
Basic Passover Sponge Cake
1 basic sponge cake, 3 amazing variations. This recipe yields 3 (9-inch) round cakes, so you can make an assortment of cakes for Pesach in one shot.
Seared Tofu with Peanut Sauce and “Zoodles”
Crisp zucchini noodles are easy to make with a spiralizer and a great way of adding vegetables into your diet. Be sure to use a good peanut butter for...
Savory Vegetable Millet Cakes
Toasting the millet is essential for bringing out the grain’s nuttiness prior to boiling. An ancient grain, millet is one of the healthiest grains on earth and a great...
Vegetable Stock
Consider much of the ingredient list below to be a suggestion – a flavorful, fresh vegetable stock can be made easily with vegetable trimmings and parts that you have on...
Roasted Kabocha Squash Soup
Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it...
Caramelized Apple and Parsnip Soup
Sauteing the apples first caramelizes the sugars on the exterior of the apples, bringing out the flavor and intensifying their inherent sweetness. Fujis, with their complex spicy flavor are...
Fresh Corn Chowder
Fresh corn cobs lend wonderful flavor to this summertime favorite. Work over a large bowl or bundt pan to catch all the kernels as they fly! Chef's tip:...
Orzo with Roasted Red Peppers
Lovely sides with fresh flavors are always hard to come by – but this is a perfect recipe for a spring or summer lunch when the basil is plentiful.
Maple Roasted Sweet Potatoes
A touch of rum is the secret ingredient in this addictive sweet side dish.
Celeriac & Potato Puree
Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead...
Asian Grilled Chicken Salad
Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can...
White Bean & Arugula Salad
Fresh flavors of citrus and herbs come together in this refreshing medley – it’s perfect as a salad, but can also be used a topping for crostini. Using freshly cooked...
Sundried Tomato Turkey Burgers with Rosemary Aioli
Aioli is a garlicky mayonnaise from the Provence region of southern France. Here, a Rosemary Aioli has a dual purpose: dressing the bun as an accompaniment, while also lending...
Tropical Quinoa & Mango Salad
Quinoa is a South American staple that has the highest amount of protein of any grain; it is also a wonderful gluten-free grain option.
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Citrus-Cured Salmon Avocado Tartare
Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre. Simple to prepare, but extraordinary to savor.