Photography by Baila Gluck
Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it is a great choice for soups, purees and stews.
Photography by Baila Gluck
Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it is a great choice for soups, purees and stews.
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Select Photography by Baila Gluck
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