Photography by Baila Gluck
A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or toasts.
Photography by Baila Gluck
A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or toasts.
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Select Photography by Baila Gluck
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