Photography by Baila Gluck
Argentina’s answer to ketchup, the vinegary herb mélange known as Chimichurri is a must to serve with grilled meats. But it’s also a fantastic marinade – after a few hours marinating in Chimichurri, hangar steak is moist and flavorful, especially on the grill. Serve steak alongside a refreshing Herbed Tomato Salad (recipe below) plus extra Chimichurri for dipping.
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