Recipe Box
Chocolate Rum Pudding
Using a slurry – a dissolved mixture of thickener – in this old-fashioned treat prevents unwanted lumps from forming, creating a totally smooth and delectable pudding.
Baked Apples Stuffed with Apricots and Almonds
The spiciness of a Fuji filled with the warm spices of cinnamon and ginger make this a perfect fall or winter dessert (or anytime time of the year!).
Quesadillas
Quesadillas are a fun spin on your average grilled cheese and a great way of adding in some extra vegetables into the meal. Serve with guacamole (recipe to follow), salsa...
Classic Potato Gnocchi with Browned Butter & Sage Sauce
Homey and satisfying, this classic potato dumpling is a blank canvas for an array of flavorings and sauces – browned butter and sage, pesto, or even just a basic red...
Anytime Frittata with Swiss Chard and Tomatoes
Swiss chard is a lovely (and tasty!) dark, leafy green whose stem comes in a variety of colors (red, yellow, green). Incorporating it in a frittata is a great...
Fried Provolone-Tomato Skewers with Balsamic Reduction
Aged Provolone cheese -a smoky semi-hard Italian cheese- is a perfect choice for frying in this flavorful starter. Look for small skewers to serve on – they are quite the...
French Herb Omelet
Chives flavor this basic omelet, but feel free to improvise and change it up with your choice of sautéed vegetables, grated cheeses or other herbs. A French omelet is...
Spiced Pickled Peaches
Sweet and spicy, these peaches have a real kick and can be used as a condiment with meats or fish. Use fresh, ripe, unbruised fruit - preferably free-stone peaches...
Homemade Tomato Sauce
This is more of a basil-garden vegetable flavored tomato sauce, but you can feel free to improvise and try other variations – perhaps try green bell peppers & mushrooms instead...