Recipe Box

Fresh Corn Chowder

Fresh Corn Chowder

Fresh corn cobs lend wonderful flavor to this summertime favorite. Work over a large bowl or bundt pan to catch all the kernels as they fly! Chef's tip:...

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Orzo with Roasted Red Peppers

Orzo with Roasted Red Peppers

Lovely sides with fresh flavors are always hard to come by – but this is a perfect recipe for a spring or summer lunch when the basil is plentiful.

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Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes

A touch of rum is the secret ingredient in this addictive sweet side dish.

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Celeriac & Potato Puree

Celeriac & Potato Puree

Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead...

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White Bean & Arugula Salad

White Bean & Arugula Salad

Fresh flavors of citrus and herbs come together in this refreshing medley – it’s perfect as a salad, but can also be used a topping for crostini. Using freshly cooked...

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Tropical Quinoa & Mango Salad

Tropical Quinoa & Mango Salad

Quinoa is a South American staple that has the highest amount of protein of any grain; it is also a wonderful gluten-free grain option.

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Mango-Jicama Slaw

Mango-Jicama Slaw

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully...

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Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Inspired by Indian cuisine, this dish features a cooked lentil stew using Indian aromatics and spices. Dressing and Garlic Chips can be made up to two days in advance.

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Asian Grilled Chicken Salad

Asian Grilled Chicken Salad

Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can...

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Sundried Tomato Turkey Burgers with Rosemary Aioli

Sundried Tomato Turkey Burgers with Rosemary Aioli

Aioli is a garlicky mayonnaise from the Provence region of southern France. Here, a Rosemary Aioli has a dual purpose: dressing the bun as an accompaniment, while also lending...

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Roasted Garlic Zaatar Chicken

Roasted Garlic Zaatar Chicken

A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or...

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Spiced Mint Lamb Chops

Spiced Mint Lamb Chops

These lamb chops marinate for a few hours, but the actual cook time is very fast – only 10 minutes!

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