
Featured Recipes
Citrus-Cured Salmon Avocado Tartare
Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre. Simple to prepare, but extraordinary to savor.Read more

Featured Recipes
Stuffed Dates with Goat Cheese
A sweet hors d’oeuvre with tart goat cheese and a touch of honey. Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph ... Read more

Featured Recipes
Honey-Whole Wheat Challah
A healthier twist on my classic Challah, this recipe uses 50% whole wheat flour and very little refined white sugar.Read more

Featured Recipes
Grilled Pineapple Relish
As a side dish or a building block for other great recipes.Read more


Featured Recipes
Basic Passover Sponge Cake
1 basic sponge cake, 3 amazing variations. This recipe yields 3 (9-inch) round cakes, so you can make an assortment of cakes for Pesach in one shot. Read more

Featured Recipes
Almond Crunch Topping
For use on a variety of dessertsRead more

Featured Recipes
Seared Tofu with Peanut Sauce and “Zoodles”
Crisp zucchini noodles are easy to make with a spiralizer and a great way of adding vegetables into your diet. Be sure to use a good peanut butter for ... Read more

Featured Recipes
Savory Vegetable Millet Cakes
Toasting the millet is essential for bringing out the grain’s nuttiness prior to boiling. An ancient grain, millet is one of the healthiest grains on earth and a great ... Read more

Featured Recipes
Vegetable Stock
Consider much of the ingredient list below to be a suggestion – a flavorful, fresh vegetable stock can be made easily with vegetable trimmings and parts that you have on ... Read more

Featured Recipes
Roasted Kabocha Squash Soup
Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it ... Read more

Featured Recipes
Caramelized Apple and Parsnip Soup
Sauteing the apples first caramelizes the sugars on the exterior of the apples, bringing out the flavor and intensifying their inherent sweetness. Fujis, with their complex spicy flavor are ... Read more
Recipes
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