Greek Cooking (Dairy)

Published on March 4, 2018 | in By Naomi Ross |

When:

May 9, 2018 @ 9:30 am – 12:30 pm

2018-05-09T09:30:00-04:00

2018-05-09T12:30:00-04:00

Where:

JCC of the Five Towns
207 Grove Ave
Cedarhurst, NY 11516
USA

Contact:

Rachayle Deutsch

(516) 569-6733 x 222

Dining on the Mediterranean in February sounds lovely, doesn’t it?

We’ll bring the Greek Isles to you!

In this hands-on introductory class, we will discover the central ingredients and

elements of Greek cuisine and learn integral skills such as working with filo dough in

classic Spanokopita, Saganaki, Greek Salad, and more!

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