Overwhelmed with your Shabbos Cooking? Wondering how you will get it done in half the time?
In need of new ideas, inspiration and motivation to improve all of your cooking?
In this hands-on 2 part series, Chef instructor Naomi Ross will teach how to prepare and present simple, healthy, elegant dishes for Shabbos and beyond…and get it done quickly and efficiently!
Students will accomplish complete Shabbos menus at each class (1 lunch & 1 dinner menu).