Kosher Cooking Concepts

Navigation

  • Home
  • About Us
  • Cooking Classes
    • 4-week Back-to-Basics Course
    • Kids’ Classes
    • Private Instruction
    • Live Cooking Demonstrations
    • Culinary Workshops
  • Recipe Box
  • Events
  • In the Press
    • Recent Publications
    • We’ve been mentioned!
  • Blog
  • Connect

Entree

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Seared Tofu with Peanut Sauce and “Zoodles”

  • Yield : 16 cakes
  • Servings : 8
  • Cook Time : 15 Min

Savory Vegetable Millet Cakes

  • Yield : 6 servings
  • Servings : Serves 6
  • Cook Time : 10 Min

Asian Grilled Chicken Salad

  • Yield : 8 burgers
  • Servings : 8
  • Cook Time : 10 Min

Sundried Tomato Turkey Burgers with Rosemary Aioli

  • Yield : 4-6 servings
  • Servings : 4-6
  • Cook Time : 120 Min

Roasted Garlic Zaatar Chicken

  • Yield : 4-6 servings
  • Servings : Serves 4-6
  • Cook Time : 10 Min

Spiced Mint Lamb Chops

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 140 Min

Porcini-Crusted Rib Roast with Wild Mushroom & Shallot...

  • Yield : 4 servings
  • Servings : 4
  • Cook Time : 10 Min

Hangar Steak with Chimichurri

  • Yield : 10-12 ribs
  • Servings : 4
  • Cook Time : 85 Min

Brown Sugar and Bourbon Ribs

  • Yield : 6 servings
  • Servings : 6
  • Cook Time : 180 Min

Beer-Braised Deckle

  • Yield : 4-6 servings
  • Servings : 4-6
  • Cook Time : 10 Min

Pan-seared Tilapia with Chile Lime Butter

  • Yield : 18 Croquettes
  • Servings : 6
  • Cook Time : 35 Min

Grandma Sylvia’s Salmon Croquettes with Fried Onions

1 2 Next →

Recipe Types

  • Bread
  • Building Blocks
  • Dairy
  • Desserts
  • Fish
  • Meats
  • Poultry
  • Salads
  • Side Dishes
  • Soups
  • Vegetarian

© 2022 Kosher Cooking Concepts. All Rights Reserved.

Select Photography by Baila Gluck