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Dessert
Yield :
3 cakes
Servings :
24
Cook Time :
40 Min
Basic Passover Sponge Cake
Yield :
6-8 servings
Servings :
6-8
Cook Time :
15 Min
Almond Crunch Topping
Yield :
6-8 servings
Servings :
6-8
Cook Time :
20 Min
Strawberry-Rhubarb Compote with Almond Crunch
Yield :
3-4 loaves
Cook Time :
45 Min
Honeyed Banana Bread
Yield :
2 dozen
Cook Time :
120 Min
Espresso Meringue Cookies
Yield :
4 servings
Servings :
4
Cook Time :
10 Min
Chocolate Rum Pudding
Yield :
6 apples
Servings :
6
Cook Time :
60 Min
Baked Apples Stuffed with Apricots and Almonds
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