Admit it. Right about now you are cleaning out your refrigerator post-Passover and trying to make sense of the identity crisis going on inside. Pesach food intermingled with a new influx of chometz. And then you stumble onto the leftover horseradish from the Seder. You cried bitter tears over being enslaved in Egypt or more […]
All Recipes or Posts by Naomi Ross
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Citrus-Cured Salmon Avocado Tartare
Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre. Simple to prepare, but extraordinary to savor.
Stuffed Dates with Goat Cheese
A sweet hors d’oeuvre with tart goat cheese and a touch of honey. Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph...
Honey-Whole Wheat Challah
A healthier twist on my classic Challah, this recipe uses 50% whole wheat flour and very little refined white sugar.
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DIY Turkey Roulades
I know, I know…BIG whole roasted turkeys are what Thanksgiving dreams are made of (and holiday movies too). But to be honest, I just don’t want to commit my oven space for that many hours, with every other dish revolving around the holy turkey’s high-maintenance cooking schedule. Also, I hate cleaning that bird. It is […]
It’s All in the Wrist…
The holiday of Shavuot (my favorite dairy time of year!) is just a few days away and it is not too late to to brush up on crepe-making techniques…cuz’ if you are going to spend the time trying to make them, you might as well be happy with how they come out! It’s that subtle […]
A Great Cure
With Pesach just around the corner, many students and friends ask me for advice on how to organize and streamline holiday cooking and kitchen preparations at this time of year. Finding versatile recipes which yield a large quantity and can be made in advance easily becomes number one in the pecking order for holiday cooking. […]