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Vegetarian
Yield :
4 servings
Servings :
4
Cook Time :
10 Min
Seared Tofu with Peanut Sauce and “Zoodles”
Yield :
16 cakes
Servings :
8
Cook Time :
15 Min
Savory Vegetable Millet Cakes
Yield :
2 quarts
Cook Time :
60 Min
Vegetable Stock
Yield :
8-10 servings
Servings :
8-10
Cook Time :
60 Min
Roasted Kabocha Squash Soup
Yield :
6-8 servings
Servings :
6-8
Cook Time :
30 Min
Caramelized Apple and Parsnip Soup
Yield :
6-8 servings
Servings :
6-8
Cook Time :
15 Min
Maple Roasted Sweet Potatoes
Yield :
6 servings
Servings :
6
Cook Time :
25 Min
Celeriac & Potato Puree
Yield :
8 servings
Servings :
8
Cook Time :
15 Min
Tropical Quinoa & Mango Salad
Yield :
6-8 servings
Servings :
6-8
Cook Time :
20 Min
Strawberry-Rhubarb Compote with Almond Crunch
Yield :
4 servings
Servings :
4
Cook Time :
10 Min
Anytime Frittata with Swiss Chard and Tomatoes
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Vegetarian
