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Citrus-Cured Salmon Avocado Tartare

Featured Recipes

Citrus-Cured Salmon Avocado Tartare

0 of 5 1 quart

Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre.  Simple to prepare, but extraordinary to savor.Read more

Stuffed Dates with Goat Cheese

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Stuffed Dates with Goat Cheese

0 of 5 5 Minutes Makes 16

A sweet hors d’oeuvre with tart goat cheese and a touch of honey.  Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph ... Read more

Basic Passover Sponge Cake

Featured Recipes

Basic Passover Sponge Cake

0 of 5 40 Minutes 3 cakes

1 basic sponge cake, 3 amazing variations. This recipe yields 3 (9-inch) round cakes, so you can make an assortment of cakes for Pesach in one shot. Read more

Almond Crunch Topping

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Almond Crunch Topping

0 of 5 15 Minutes 6-8 servings

For use on a variety of dessertsRead more

Seared Tofu with Peanut Sauce and “Zoodles”

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Seared Tofu with Peanut Sauce and “Zoodles”

0 of 5 10 Minutes 4 servings

Crisp zucchini noodles are easy to make with a spiralizer and a great way of adding vegetables into your diet. Be sure to use a good peanut butter for ... Read more

Savory Vegetable Millet Cakes

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Savory Vegetable Millet Cakes

0 of 5 15 Minutes 16 cakes

Toasting the millet is essential for bringing out the grain’s nuttiness prior to boiling. An ancient grain, millet is one of the healthiest grains on earth and a great ... Read more

Vegetable Stock

Featured Recipes

Vegetable Stock

0 of 5 60 Minutes 2 quarts

Consider much of the ingredient list below to be a suggestion – a flavorful, fresh vegetable stock can be made easily with vegetable trimmings and parts that you have on ... Read more

Roasted Kabocha Squash Soup

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Roasted Kabocha Squash Soup

0 of 5 60 Minutes 8-10 servings

Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it ... Read more

Caramelized Apple and Parsnip Soup

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Caramelized Apple and Parsnip Soup

0 of 5 30 Minutes 6-8 servings

Sauteing the apples first caramelizes the sugars on the exterior of the apples, bringing out the flavor and intensifying their inherent sweetness. Fujis, with their complex spicy flavor are ... Read more

Fresh Corn Chowder

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Fresh Corn Chowder

0 of 5 20 Minutes 6 servings

Fresh corn cobs lend wonderful flavor to this summertime favorite. Work over a large bowl or bundt pan to catch all the kernels as they fly! Chef's tip: ... Read more

Orzo with Roasted Red Peppers

Featured Recipes

Orzo with Roasted Red Peppers

0 of 5 15 Minutes 4 servings

Lovely sides with fresh flavors are always hard to come by – but this is a perfect recipe for a spring or summer lunch when the basil is plentiful.Read more

Maple Roasted Sweet Potatoes

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Maple Roasted Sweet Potatoes

0 of 5 15 Minutes 6-8 servings

A touch of rum is the secret ingredient in this addictive sweet side dish. Read more

Celeriac & Potato Puree

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Celeriac & Potato Puree

0 of 5 25 Minutes 6 servings

Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead ... Read more

White Bean & Arugula Salad

Featured Recipes

White Bean & Arugula Salad

0 of 5 60 Minutes 4-6 servings

Fresh flavors of citrus and herbs come together in this refreshing medley – it’s perfect as a salad, but can also be used a topping for crostini. Using freshly cooked ... Read more

Tropical Quinoa & Mango Salad

Featured Recipes

Tropical Quinoa & Mango Salad

0 of 5 15 Minutes 8 servings

Quinoa is a South American staple that has the highest amount of protein of any grain; it is also a wonderful gluten-free grain option. Read more

Mango-Jicama Slaw

Featured Recipes

Mango-Jicama Slaw

0 of 5 4-6 servings

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully ... Read more

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Featured Recipes

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

0 of 5 40 Minutes 4 servings

Inspired by Indian cuisine, this dish features a cooked lentil stew using Indian aromatics and spices. Dressing and Garlic Chips can be made up to two days in advance.Read more

Asian Grilled Chicken Salad

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Asian Grilled Chicken Salad

0 of 5 10 Minutes 6 servings

Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can ... Read more

Sundried Tomato Turkey Burgers with Rosemary Aioli

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Sundried Tomato Turkey Burgers with Rosemary Aioli

0 of 5 10 Minutes 8 burgers

Aioli is a garlicky mayonnaise from the Provence region of southern France. Here, a Rosemary Aioli has a dual purpose: dressing the bun as an accompaniment, while also lending ... Read more

Roasted Garlic Zaatar Chicken

Featured Recipes

Roasted Garlic Zaatar Chicken

0 of 5 120 Minutes 4-6 servings

A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or ... Read more

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Citrus-Cured Salmon Avocado Tartare

Citrus-Cured Salmon Avocado Tartare

Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre.  Simple to prepare, but extraordinary to savor.

Get Recipe

Stuffed Dates with Goat Cheese

Stuffed Dates with Goat Cheese

A sweet hors d’oeuvre with tart goat cheese and a touch of honey.  Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph...

Get Recipe

Basic Passover Sponge Cake

Basic Passover Sponge Cake

1 basic sponge cake, 3 amazing variations. This recipe yields 3 (9-inch) round cakes, so you can make an assortment of cakes for Pesach in one shot.

Get Recipe

Almond Crunch Topping

Almond Crunch Topping

For use on a variety of desserts

Get Recipe

Seared Tofu with Peanut Sauce and “Zoodles”

Seared Tofu with Peanut Sauce and “Zoodles”

Crisp zucchini noodles are easy to make with a spiralizer and a great way of adding vegetables into your diet. Be sure to use a good peanut butter for...

Get Recipe

Savory Vegetable Millet Cakes

Savory Vegetable Millet Cakes

Toasting the millet is essential for bringing out the grain’s nuttiness prior to boiling. An ancient grain, millet is one of the healthiest grains on earth and a great...

Get Recipe

Vegetable Stock

Vegetable Stock

Consider much of the ingredient list below to be a suggestion – a flavorful, fresh vegetable stock can be made easily with vegetable trimmings and parts that you have on...

Get Recipe

Roasted Kabocha Squash Soup

Roasted Kabocha Squash Soup

Kabocha squash is also called a “Japanese pumpkin” – it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it...

Get Recipe

Caramelized Apple and Parsnip Soup

Caramelized Apple and Parsnip Soup

Sauteing the apples first caramelizes the sugars on the exterior of the apples, bringing out the flavor and intensifying their inherent sweetness. Fujis, with their complex spicy flavor are...

Get Recipe

Fresh Corn Chowder

Fresh Corn Chowder

Fresh corn cobs lend wonderful flavor to this summertime favorite. Work over a large bowl or bundt pan to catch all the kernels as they fly! Chef's tip:...

Get Recipe

Orzo with Roasted Red Peppers

Orzo with Roasted Red Peppers

Lovely sides with fresh flavors are always hard to come by – but this is a perfect recipe for a spring or summer lunch when the basil is plentiful.

Get Recipe

Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes

A touch of rum is the secret ingredient in this addictive sweet side dish.

Get Recipe

Celeriac & Potato Puree

Celeriac & Potato Puree

Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead...

Get Recipe

White Bean & Arugula Salad

White Bean & Arugula Salad

Fresh flavors of citrus and herbs come together in this refreshing medley – it’s perfect as a salad, but can also be used a topping for crostini. Using freshly cooked...

Get Recipe

Tropical Quinoa & Mango Salad

Tropical Quinoa & Mango Salad

Quinoa is a South American staple that has the highest amount of protein of any grain; it is also a wonderful gluten-free grain option.

Get Recipe

Mango-Jicama Slaw

Mango-Jicama Slaw

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully...

Get Recipe

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Inspired by Indian cuisine, this dish features a cooked lentil stew using Indian aromatics and spices. Dressing and Garlic Chips can be made up to two days in advance.

Get Recipe

Asian Grilled Chicken Salad

Asian Grilled Chicken Salad

Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can...

Get Recipe

Sundried Tomato Turkey Burgers with Rosemary Aioli

Sundried Tomato Turkey Burgers with Rosemary Aioli

Aioli is a garlicky mayonnaise from the Provence region of southern France. Here, a Rosemary Aioli has a dual purpose: dressing the bun as an accompaniment, while also lending...

Get Recipe

Roasted Garlic Zaatar Chicken

Roasted Garlic Zaatar Chicken

A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or...

Get Recipe

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Almond Crunch Topping

Almond Crunch Topping

For use on a variety of desserts

Get Recipe