Seared Tofu with Peanut Sauce and “Zoodles”

Photography by Baila Gluck

 

Crisp zucchini noodles are easy to make with a spiralizer and a great way of adding vegetables into your diet.  Be sure to use a good peanut butter for the sauce (not sugar-laden) – it’s a perfect flavor booster for the tofu.

Print Friendly, PDF & Email