Photography by Baila Gluck
A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully with fruits.
Mango-Jicama Slaw
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- Prep Time
- Minutes
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- Yield
- 4-6 servings
Ingredients
- 1 large jicama, peeled, julienned
- 1 large mango, peeled, pitted and julienned
- 1-2 limes
- ½ tsp. cumin
- ½ tsp. coriander
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Olive oil
Instructions
- Combine jicama and mango in a large serving bowl.
- Squeeze the juice of 1 lime (or more as needed) over the jicama and mango.
- Add the spices and drizzle with olive oil.
- Toss to coat; season to taste and adjust seasonings if necessary.
- Servings : 4-6
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