Mango-Jicama Slaw

Published on August 11, 2015 | By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 4-6 servings
    • Difficulty Level

Photography by Baila Gluck

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully with fruits.

 

Print Friendly, PDF & Email

Ingredients

  • 1 large jicama, peeled, julienned
  • 1 large mango, peeled, pitted and julienned
  • 1-2 limes
  • ½ tsp. cumin
  • ½ tsp. coriander
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil

Instructions

  1. Combine jicama and mango in a large serving bowl. 
  2. Squeeze the juice of 1 lime (or more as needed) over the jicama and mango. 
  3. Add the spices and drizzle with olive oil. 
  4. Toss to coat; season to taste and adjust seasonings if necessary.
No comments yet.

Leave a Reply