Grilled Pineapple Relish

Published on August 11, 2015 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8 servings
    • Difficulty Level

Photography by Baila Gluck

 

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Ingredients

  • ½ ripe pineapple, peeled and sliced lengthwise into ¼" slices
  • ½ small red onion, minced (about ¼ cup)
  • 1 jalapeño pepper, seeded and minced
  • ½ red bell pepper, seeded and diced
  • juice and zest of ½ large lime (about 1 Tbsp), or more to taste
  • 2 Tbsp rice vinegar
  • 1 Tbsp minced fresh cilantro
  • 1-2 Tbsp olive oil
  • Kosher salt and freshly ground pepper, to taste

Instructions

  1. Preheat grill for direct grilling on medium-high heat. Carefully oil the grill grates (tongs and oil-soaked paper towels do a good job of this).
  2. Place pineapple slices on the grill. Grill for about 2 to 3 minutes per side, turning once during grilling.
  3. Transfer slices to a cutting board and dice into ¼" cubes. Place diced pineapple in a large mixing bowl, and add all remaining ingredients. Season to taste with salt, pepper, and additional lime juice if necessary.
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