Citrus-Cured Salmon Avocado Tartare

Citrus-Cured Salmon Avocado Tartare

Published on March 16, 2017 | By
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    • Yield
    • 1 quart

Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre.  Simple to prepare, but extraordinary to savor.

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Ingredients

  • 1 cup (about 8 oz.) Citrus-cured salmon, cut into ¼” cubes (lightly packed)
  • 1 Persian cucumber, scrubbed and diced
  • 2-3 tbsp. minced red onion
  • Juice of ½ lemon, or more to taste
  • Juice of ½ lime, or more to taste
  • ¼ tsp. cumin
  • 2 tbsp. minced fresh cilantro
  • 1 ripe Haas avocado, peeled, pitted and diced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Combine all ingredients except for avocado in a mixing bowl.
  2. Fold in avocado, mixing gently.
  3. Season to taste with salt, pepper and more juices, if necessary. Cover and chill (can be made up to an hour in advance).
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