Recipe Box

Beer-Braised Deckle

Beer-Braised Deckle

Besides the slow cook, acidity also helps to break down connective tissue and tenderize the meat. That’s why wine or tomatoes are so commonly used in pot roasting. In the...

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Stuffed Avocado Salmon Salad

Stuffed Avocado Salmon Salad

Choc full of protein, this versatile salad can be served as an elegant appetizer at home or can be used as a self-contained meal on the go. You can...

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Pan-seared Tilapia with Chile Lime Butter

Pan-seared Tilapia with Chile Lime Butter

Giving a quick, hot sear to a delicate fish like Tilapia creates a wonderfully crispy exterior.

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Grandma Sylvia’s Salmon Croquettes with Fried Onions

Grandma Sylvia’s Salmon Croquettes with Fried Onions

Mashed potatoes and a fresh salad would make great accompaniments for this homey dish.  If preparing in advance, reheat croquettes on a cookie sheet in a single layer in a...

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Roasted Halibut with Orange Gremolata

Roasted Halibut with Orange Gremolata

Expect refreshing contrasts when the soft, buttery flavors of halibut meet the cool, crisp textures of Fennel-Orange Relish.  This dish that can be served as a cold appetizer or as...

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Strawberry-Rhubarb Compote with Almond Crunch

Strawberry-Rhubarb Compote with Almond Crunch

This simple dessert is the freshness spring flavors at their best. The compote also lasts for over a week in the fridge and freezes beautifully!

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S’mores Pie

S’mores Pie

A rich and decadent dessert based on the childhood campground favorite.

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Honeyed Banana Bread

Honeyed Banana Bread

Quick breads are the ultimate travel food.   Whether eaten with breakfast, as a snack or for dessert, this banana bread will satisfy your sweet tooth and keep well while traveling. ...

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Espresso Meringue Cookies

Espresso Meringue Cookies

Absolutely delicious...and fat free!

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Chocolate Rum Pudding

Chocolate Rum Pudding

Using a slurry – a dissolved mixture of thickener – in this old-fashioned treat prevents unwanted lumps from forming, creating a totally smooth and delectable pudding.

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Baked Apples Stuffed with Apricots and Almonds

Baked Apples Stuffed with Apricots and Almonds

The spiciness of a Fuji filled with the warm spices of cinnamon and ginger make this a perfect fall or winter dessert (or anytime time of the year!).

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Quesadillas

Quesadillas

Quesadillas are a fun spin on your average grilled cheese and a great way of adding in some extra vegetables into the meal.  Serve with guacamole (recipe to follow), salsa...

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