Recipe Box

Celeriac & Potato Puree

Celeriac & Potato Puree

Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead...

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White Bean & Arugula Salad

White Bean & Arugula Salad

Fresh flavors of citrus and herbs come together in this refreshing medley – it’s perfect as a salad, but can also be used a topping for crostini. Using freshly cooked...

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Tropical Quinoa & Mango Salad

Tropical Quinoa & Mango Salad

Quinoa is a South American staple that has the highest amount of protein of any grain; it is also a wonderful gluten-free grain option.

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Mango-Jicama Slaw

Mango-Jicama Slaw

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully...

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Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Warm Curried Lentil Salad with Cucumber-Yogurt Dressing and Garlic Chips

Inspired by Indian cuisine, this dish features a cooked lentil stew using Indian aromatics and spices. Dressing and Garlic Chips can be made up to two days in advance.

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Asian Grilled Chicken Salad

Asian Grilled Chicken Salad

Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can...

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Sundried Tomato Turkey Burgers with Rosemary Aioli

Sundried Tomato Turkey Burgers with Rosemary Aioli

Aioli is a garlicky mayonnaise from the Provence region of southern France. Here, a Rosemary Aioli has a dual purpose: dressing the bun as an accompaniment, while also lending...

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Roasted Garlic Zaatar Chicken

Roasted Garlic Zaatar Chicken

A wicked, roasted garlic spread smeared under the skin is the secret to creating this moist, flavorful entrée. Use any leftover spread independently as a terrific accoutrement on breads or...

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Spiced Mint Lamb Chops

Spiced Mint Lamb Chops

These lamb chops marinate for a few hours, but the actual cook time is very fast – only 10 minutes!

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Porcini-Crusted Rib Roast with Wild Mushroom & Shallot Ragout

Porcini-Crusted Rib Roast with Wild Mushroom & Shallot Ragout

A standing rib roast is a prime cut of meat from the rib section, bone-in. Its well-marbled meat makes it ideal for dry roasting, leaving a delectable caramelized crust...

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Hangar Steak with Chimichurri

Hangar Steak with Chimichurri

Argentina’s answer to ketchup, the vinegary herb mélange known as Chimichurri is a must to serve with grilled meats. But it’s also a fantastic marinade – after a few...

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Brown Sugar and Bourbon Ribs

Brown Sugar and Bourbon Ribs

I created this recipe after dreaming about the finger-licking ribs I had as a child, and it is delicious. These ribs are pre-cooked in the oven to perfect tenderness before...

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