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Almond Crunch Topping

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Almond Crunch Topping

0 of 5 15 Minutes 6-8 servings

For use on a variety of dessertsRead more

Anytime Frittata with Swiss Chard and Tomatoes

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Anytime Frittata with Swiss Chard and Tomatoes

0 of 5 10 Minutes 4 servings

Swiss chard is a lovely (and tasty!) dark, leafy green whose stem comes in a variety of colors (red, yellow, green). Incorporating it in a frittata is a great ... Read more

Asian Grilled Chicken Salad

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Asian Grilled Chicken Salad

0 of 5 10 Minutes 6 servings

Wait to assemble and dress this salad until just prior to serving time in order to keep it fresh and crispy. All of the fresh components for this salad can ... Read more

Baked Apples Stuffed with Apricots and Almonds

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Baked Apples Stuffed with Apricots and Almonds

0 of 5 60 Minutes 6 apples

The spiciness of a Fuji filled with the warm spices of cinnamon and ginger make this a perfect fall or winter dessert (or anytime time of the year!).Read more

Basic Passover Sponge Cake

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Basic Passover Sponge Cake

0 of 5 40 Minutes 3 cakes

1 basic sponge cake, 3 amazing variations. This recipe yields 3 (9-inch) round cakes, so you can make an assortment of cakes for Pesach in one shot. Read more

Beer-Braised Deckle

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Beer-Braised Deckle

0 of 5 180 Minutes 6 servings

Besides the slow cook, acidity also helps to break down connective tissue and tenderize the meat. That’s why wine or tomatoes are so commonly used in pot roasting. In the ... Read more

Brown Sugar and Bourbon Ribs

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Brown Sugar and Bourbon Ribs

0 of 5 85 Minutes 10-12 ribs

I created this recipe after dreaming about the finger-licking ribs I had as a child, and it is delicious. These ribs are pre-cooked in the oven to perfect tenderness before ... Read more

Caramelized Apple and Parsnip Soup

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Caramelized Apple and Parsnip Soup

0 of 5 30 Minutes 6-8 servings

Sauteing the apples first caramelizes the sugars on the exterior of the apples, bringing out the flavor and intensifying their inherent sweetness. Fujis, with their complex spicy flavor are ... Read more

Celeriac & Potato Puree

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Celeriac & Potato Puree

0 of 5 25 Minutes 6 servings

Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead ... Read more

Challah

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Challah

0 of 5 25 Minutes 7-8 challot

The most holy of the Jewish breads, challah is traditionally eaten on the Sabbath. Very cakey, very delicious.Read more

Chocolate Rum Pudding

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Chocolate Rum Pudding

0 of 5 10 Minutes 4 servings

Using a slurry – a dissolved mixture of thickener – in this old-fashioned treat prevents unwanted lumps from forming, creating a totally smooth and delectable pudding. Read more

Citrus-Cured Salmon Avocado Tartare

Featured Recipes

Citrus-Cured Salmon Avocado Tartare

0 of 5 1 quart

Served spooned on thin slices of English cucumber or red radish, this recipe makes for a refreshing appetizer or hors d’oeuvre.  Simple to prepare, but extraordinary to savor.Read more

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