Apr 22 @ 4:00 pm – 7:00 pm
Spain is a passionate country – so is the food. Come join us for a culinary tour showcasing Spain’s vibrant and zesty flavors.
Menu may include: Orange Flan, potato tortilla, Paella and more!
May 9 @ 9:30 am – 12:30 pm
Dining on the Mediterranean in February sounds lovely, doesn’t it?
We’ll bring the Greek Isles to you!
In this hands-on introductory class, we will discover the central ingredients and
elements of Greek cuisine and learn integral skills such as working with filo dough in
classic Spanokopita, Saganaki, Greek Salad, and more!
Jun 6 @ 9:30 am – 12:30 pm
Summer heat calls for the hot and fresh foods of the tropical Islands of the Carribean. Learn about regional ingredients and techniques.
Menu may include: Jamaican Jerk chicken, Rice and Peas, fried plantains and more!